It is our responsibility as scientists, knowing the great progress which comes from a satisfactory philosophy of ignorance, the great progress which is the fruit of freedom of thought, to proclaim the value of this freedom; to teach how doubt is not to be feared but welcomed and discussed; and to demand this freedom as … [Read more…]
This video made me think about how I would finish the sentence: “Before I die…” Hmmm… What do I want to do? There are too many things… I need to think about this more. …After having thought about it, the question seems a bit off track for me. Because all those things that come to … [Read more…]
This is the workout I did today. Holy moly stromboli!!!! IT. WAS. TOUGH. It took me 20 min. to complete 2 rounds. Whew! Get the break-down HERE. Zuzanna continues to inspire me. 🙂
Originally when I started this blog, I thought I wanted to disable all comments on this site. Because comments, good or bad, has an effect on my freedom and creative flow. As much as I try not to care about what other people say or think about me and what I write/create, if I’m … [Read more…]
I’ve been playing Draw Something 2 which was released several weeks ago, and here are some of my favorites from my gallery. Yes, the drawings look a bit juvenile, but there’s only so much I can do with a fat finger on an iPhone screen… haha.
A recent conversation I had with my daughter: Me: “I envy you. I wish I were you.” Daughter: “No, you don’t. Being me is hard…” Me: “Being me is hard too. But it’s getting easier with lots of practice.” Daughter: “I can never live up to my own expectations…” Me: “Just remember…it’s not just you … [Read more…]
I just watched this on TED.com and, knowing a little bit about psychology myself, I do believe it could make a significant difference in the outcome of your endeavors. Definitely worth trying.
This is my recipe creation inspired by summer, health, and yumminess. 🙂 Linda’s Asian-ish Chicken Noodly Salad The Chicken: 2 chicken breasts 2-3 bay leaves (what the heck, add a couple more!!) Several peppercorns (“several” means … [Read more…]
Tonight, I made the below recipe (from epicurious.com) again for the 4th time, which has become one of our favorites. It’s so easy and very delicious!! I tweak it to suit my taste as indicated, and serve with warm bread for dipping. 🙂 1 fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges … [Read more…]